A BOLD NEW CHAPTER IN LODI’s Culinary Story
Begins May 2025
INTRODUCING AMERICANA HOUSE
As we say goodbye to Towne House, we're proud to usher in an exciting new era for Lodi’s culinary scene. Coming May 2025, Americana House by Chef Charlie Palmer will bring a bold, ingredient-driven experience to Lodi.
welcome to ‘the interlude’ at towne HOUSE
As we prepare for the exciting transformation into Americana House, Towne House introduces ‘The Interlude’, a limited-time only dining experience for dinner and weekend brunch, now through our official Americana House debut. Enjoy Towne House’s beloved seasonal menus and the signature warmth and hospitality that have made this space a Lodi favorite.
Join us as we celebrate the legacy of Towne House and create a final chapter of memories, while looking ahead to what’s next. We may continue to extend this experience week by week, so we encourage you to check back often for the latest updates.
Holiday brunches
Looking to join us for Easter or Mother’s Day Brunch? We’re still hosting our annual festive gatherings—filled with seasonal flavors and family traditions.
Indulge in Excellence
Make a Reservation
Chef picking fresh herbs right on our property.
