brunch
FOR THE TABLE
SPRING FRUIT PARFAIT
organic yogurt, house-made honey granola, walnut financier
BREWED COFFEE OR TEA
JUICE
orange, grapefruit, or organic apple cider
mains
Choose one — $32
CLASSIC BREAKFAST
two farm eggs your way, applewood smoked bacon, crispy potatoes
TOWNHOUSE EGGS BENEDICT
slow-roasted porchetta, house-made English muffin, organic eggs, hollandaise, mixed greens
STEAK & EGGS
black Angus hanger steak, sunny-side-up eggs, mushrooms, crispy potatoes, carrot top chimichurri
BANANA CREAM BRIOCHE FRENCH TOAST
vanilla syrup, oat streusel, bruleéd bananas
CITRUS & SPICE RUBBED DUCK HASH
over easy eggs, crispy potatoes, persimmon salsa macha
BACON & EGG SANDWICH
guajillo-ketchup, toma cheese, focaccia, crispy potatoes
THAI DUNGENESS CRAB OMELET
pickled carrots & daikon, sambal sauce, cilantro, crispy rosemary potatoes
FRIED MARY’S CHICKEN & BUTTERMILK WAFFLE
maple chicken gravy, hot local honey
REUBEN SANDWICH
corned beef, house-made sauerkraut, gruyere cheese, whole grain rye, house fries
PAINTED HILLS PRIME BURGER
bacon shallot jam, smoked gouda, lettuce, pickles, garlic aioli, brioche bun, house fries
for the kids
Ages ten and under; served with milk, apple cider, or orange juice
Choose one — $15
SCRAMBLED EGGS & BACON WITH TOAST
CRISPY WAFFLE WITH MAPLE SYRUP
GRILLED CHEESE SANDWICH WITH FRIES
Prices do not include tax and gratuity.
Split plate — $3 per item
Corkage — $35 per bottle
We also feature an extensive wine list, seasonal hand-crafted cocktails, and craft beer.