brunch
FOR THE TABLE
SPRING FRUIT PARFAIT
organic yogurt, house-made honey granola, walnut
BREWED COFFEE OR TEA
JUICE
orange, grapefruit, or organic apple cider
cHOOSE ONE ENTREE
Choose one — $32
CLASSIC BREAKFAST
two farm eggs your way, applewood smoked bacon
TOWNHOUSE EGGS BENEDICT
cured salmon, house-made muffin, organic eggs, hollandaise, mixed greens
STEAK & EGGS
black Angus hanger steak, sunny-side-up eggs, mushrooms, crispy potatoes, carrot top chimichurri
STRAWBERRY CREAM BRIOCHE FRENCH TOAST
vanilla syrup, oat streusel, vanilla bean creme glaze
CITRUS & SPICE RUBBED DUCK HASH
over easy eggs, crispy potatoes, persimmon salsa
BACON & EGG SANDWICH
1,000 island dressing, cheese, focaccia, crispy potatoes
THAI CRAB OMELET
pickled carrots & daikon, sambal sauce, cilantro, crispy rosemary potatoes
FRIED MARY’S CHICKEN & BUTTERMILK WAFFLE
maple chicken gravy, hot local honey
STRAWBERRY SALAD
seared duck breast, bloomsdale spinach, spiced hazelnuts, avocado, green goddess tahini, strawberry vinaigrette
FALAFEL WRAP
lavash, pea hummus, coconut-avocado creama, cucumber, pickled onion, spring mix, cilantro
PAINTED HILLS PRIME BURGER
bacon shallot jam, cheese, lettuce, pickles, garlic aioli, brioche bun, house fries
for the kids
Ages ten and under; served with milk, apple cider, or orange juice
Choose one — $15
SCRAMBLED EGGS & BACON WITH TOAST
CRISPY WAFFLE WITH MAPLE SYRUP
GRILLED CHEESE SANDWICH WITH FRIES
Prices do not include tax and gratuity.
Split plate — $3 per item
Corkage — $35 per bottle
We also feature an extensive wine list, seasonal hand-crafted cocktails, and craft beer.