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wedding packages
Timeless
Selection of Two Passed Hors d’ Oeuvres
Two Course Dinner Service with entrée choice of chicken and vegetarian
House Made Bread
House Champagne & Sparkling Cider Toast, Coffee & Hot Tea
One Item Non-Alcoholic Beverage Package
Custom Made Wedding Cake
Choice of White or Ivory Floor Length Linens & Napkins
$65 per person
Eternity
Selection of Three Passed Hors d’ Oeuvres
Two Course Dinner Service with choice of any three entrees
House Made Bread
House Champagne & Sparkling Cider Toast, Coffee & Hot Tea
Two Item Non-Alcoholic Beverage Package
Custom Made Wedding Cake
Choice of White or Ivory Floor Length Linens & Napkins
$75 per person
Everlasting
Selection of Four Passed Hors d’ Oeuvres
Choice of Imported Cheese Display or Fruit Display
Two Course Dinner Service with choice of any three entrées
House Made Bread
House Champagne & Sparkling Cider Toast, Coffee & Hot Tea
Three Item Non-Alcoholic Beverage Package
Custom Made Wedding Cake
Choice of Solid Color Floor Length Linens & Napkins
$85 per person
Forever
Selection of Four Passed Hors d’ Oeuvres
Choice of Antipasti or Mediterranean Display
Three Course Dinner Service with choice of any three entrees
House Made Bread
House Champagne & Sparkling Cider Toast, Coffee & Hot Tea
Three Item Non-Alcoholic Beverage Package
Custom Made Wedding Cake
Choice of Solid Color Floor Length Linens & Napkins
$95 per person
Wine & Roses is happy to work with you to create a custom package to fit your wedding day needs
food and beverage policies & menu guidelines
The following policies and menu guidelines are in place so that we can provide our guests with the highest quality service and culinary experience.
Menu Selections:
Menu items may be seasonal and alternate items may be recommended due to availability of seasonal items
For events with 14 people or less, you may select 1 main entrée course selection for all guests.
For events with 15-29 people, you may select up to 2 main entrée course selections for all guests.
First, Second, and Dessert Course must be the same selection for all guests.
If you choose menu selections that differ in price, the higher price menu item prevails for all selections.
Selection Choices for your guests will need to have pre-counts, and be provided to your Event Specialist 10 days prior to the event date.
For multiple entrée selections, you will need to provide entrée indicators to your Event Specialist.
For Dinner events, a minimum of 3 courses is required (i.e.; First Course, Entrée, and Dessert.)
If you are hosting an evening event serving hors d’ oeuvres only, a $25 per person minimum must be met.
Coffee and Hot tea, and local, artisan breads &butter are included with entrée selections.
For Buffets:
A 25 per person minimum is required for the Brunch Buffet.
A 15 person minimum is required for the Hot Lunch Buffet.
A 30 person minimum is required for the Dinner Buffet.
Chef Fees apply for Action & Carving Stations. (See Menu for pricing.)
Beverage:
If you choose to provide your own wine, a corkage fee of $15 per 750 ml will apply.
Anyone in attendance consuming alcoholic beverages must be of 21 years of age, and required to provide valid identification.
General:
Current applicable state tax (8.75%) and a 20% Service Charge applies to all Food and Beverage selections.
Food & beverage minimums apply for events. Food & beverage minimums must be met prior to
tax and service charge being added.
Prices are per person prices unless otherwise indicated within the menu.
Additional charges may apply for custom menus, entrees, or additional chef time.
Cake:
Complimentary Cake Tasting is included with your Wedding Event, and coordinated with your Event Specialist.
If you choose to provide your own wedding cake or dessert, a $3.50 per guest fee will apply.
Menu Tastings:
Menu Tastings are available and coordinated through your Event Specialist. A $110.00 (1-4 people) charge applies.