- Breakfast
- Brunch
- Lunch
- Dinner
A Sampling of Breakfast Menu
Monday-Friday 7am-10am, and Saturday and Sunday 8am-11am
Fruits, Breads, Cereals & Grains
Toast & House Preserves 6.
Ruby Grapefruit Half & Brown Sugar 6.
New York Style Bagel & Cream Cheese 6.
Seasonal Farmers Fruit Platter 7.
Organic Yogurt & Berries or Local Honey 8.
California Citrus Salad 8.
Basket of House made Pastries 8.
Honey Nut Cheerios, Fruit & Chilled Milk 9.
House-made Granola, Berries & Local Honey 9.
Pear & Walnut French Toast 15.
Pears flambéed with Pear Brandy, Honey Whipped Cream
Breakfast Specialties
Two Eggs Cooked to your Liking & Rösti 15.
Choice of Local Sausage, Apple Wood Smoked Bacon or Ham, Rösti or Breakfast Salad
House smoked Scottish Salmon & Rösti 15.
Crème Fraiche & Lemon with Sourdough Toast
Eggs Huntington 17.
House Smoked Scottish Salmon, Poached Eggs, Wilted Spinach,
Dill & Lemon Hollandaise on Sourdough Toast
Our Eggs Benedict 17.
Poached Eggs, Crispy Lomo, Pepper Hollandaise Sauce & Sourdough Bread
Omelette Salakis 17.
Fresh Sheep Feta, Rainbow Chard, Bacon & Rösti
Spanish Chorizo Tortilla 17.
Hot Spanish Chorizo, Lamb Sausage, Onion, Pimenton & Eggs, Heirloom Tomato Salad & Rösti
Primavera Frittata 17.
Cherry Tomato, Baby Zucchini, Pesto, Parmesan & Rösti
Crab Cake Benedict 22.
Melted Spinach, Rösti & Organic Mixed Baby Gems
Angus Beef Tenderloin Tail & Eggs 22.
Mushroom Sauce, Rösti & Organic Mixed Baby Gems
Also
Heirloom Tomato Slices 5.
Potato Rösti 5.
Wilted Bloomsdale Spinach 6.
Breakfast Cheeses 6.
Apple wood smoked Bacon, Ham 6.
Fra’mani Breakfast or Spicy Sausages 6.
Two Eggs Cooked to Your Liking 7.
Split Plate Additional $4 18% Gratuity Added to Parties of Six or Larger
Fall Brunch
Saturday & Sunday 11am-2:30pm
-S-
small . sharing . succulent . superb . smooth …
A Taste Of Lodi Olive Oil 8.
3 Different EVOO, Castelvetrano Olive, Kalamata Tapenade & Focaccia
Red Kuri Squash & Proscuitto Cappuccino 11.
Memories From Italy 12.
Prosciutto di Parma, Panforte, Olives, Ricotta Salata & Roasted Bell pepper
Wine & Roses Autumn Salad 12.
Field Greens, Autumn Fruits, Lodi Olive Oil & Rose Petal Jam Crostini
Bresaola Sottafesa, Burrata & Golden Beet 12.
Calivirgin Olive Oil, Balsamic Cream & Fresh Basil
Baby Iceberg Lettuce 12.
Foccacia Crouton, Fresh Pecorino, Boquerones, Lemon Vinaigrette
Wild & Tame Mushroom Veloute (depending on the season) 14.
Nebrodini Bianco, Royal Trumpet & Wild Mushrooms, Parmigiano Reggiano Foam & Crispy Serrano Ham
Local Pears, Maytag Blue Cheese & Mixed Endives 15.
Walnut Oil & Caramelized Walnuts
Chiogga & Golden Beet Spinach Salad 15.
Bellwether Sheep Cheese, Citrus, Meyer Lemon Zest Dressing & Roasted Pine Nut
Fresh Dungeness Crab Cakes 16.
Micro Cilantro & Meyer Lemon Aioli
-M-
medium . moist . mouth-watering . melty …
Pear & Walnut French Toast 14.
Pears flambéed with Pear Brandy, Honey Whipped Cream
Soup, Salad & Sandwich 15.
Cup of Soup of the Day, Petit Grilled Chicken Sandwich & Mixed Green Salad
House Smoked Scottish Salmon & Rösti 15.
Crème Fraiche & Lemon with Sourdough Toast
Omelette Salakis 17.
Fresh Sheep Feta, Rainbow Chard & Bacon
Our Eggs Benedict & Rösti 17.
Poached Eggs, Crispy Lomo, Pepper Hollandaise Sauce on Sourdough Toast
Chorizo Tortilla 17.
Hot Spanish Chorizo, Lamb Sausage, Onion, Pimenton
-L-
Large . luscious . layered . lightly …
Fall Crab Salad 19.
Fresh Fruit & Micro Cilantro, Topped with a Crab Cake
Butter Lettuce & Warm Shrimp Salad 19.
Fennel & Japanese Citrus
Papaya & Ceviche 18.
Ahi Tuna, Seafood, Lemon Olive Oil, Cilantro & Watermelon Radish
Grilled Chicken Sandwich 17.
Onion Jam, Lettuce, Tomato, Bacon & Light Curry Cream Spread
Our Burger 18.
10 oz Angus Prime Beef, Caramelized Onion, Melted Brie, Hand Cut French Fries
Honey Lime Glazed Ahi Tuna 18.
with Spicy Mango Salsa & Mizuna Salad
Grimaud Duck Leg Confit 22.
with Crispy Rösti & Applewood Bacon
Seared Seasonal Fish 24.
Wild Rice & Citrus Zest Butter
Split Plate Additional $4.00 18% Gratuity Added to Parties of Eight or Larger
Fall Lunch
Monday-Friday 11:00am-2:00pm
-S-
small . sharing . succulent . superb . smooth …
A Taste Of Lodi Olive Oil 8.
3 Different EVOO, Castelvetrano Olive, Kalamata Tapenade & Focaccia
Red Kuri Squash & Proscuitto Cappuccino 11.
Wine & Roses Autumn Salad 12.
Field Greens, Fuji Apple, Autumn Fruits, Lodi Olive Oil & Rose Petal Jam Crostini
Memories From Italy 12.
Prosciutto di Parma, Panforte, Olives, Ricotta Salata & Roasted Bell pepper
Bresaola Sottafesa, Burrata & Golden Beet 12.
Calivirgin Olive Oil, Balsamic Cream & Fresh Basil
Baby Iceberg Lettuce 12.
Foccacia Crouton, Fresh Pecorino, Boquerones & Lemon Vinaigrette
Fresh Dungeness Crab Cakes 16.
Micro Cilantro & Meyer Lemon Aioli
-M-
medium . moist . mouth-watering . melty …
Mohr-Fry Heirloom Bean & Smoked Duck Breast 13.
Red Onion, Tomato, Piquillos & Coriander
Wild & Tame Mushroom Veloute (depending on the season) 14.
Nebrodini Bianco, Royal Trumpet & Wild Mushrooms, Parmigiano Reggiano Foam & Crispy Serrano Ham
Local Pears, Maytag Blue, & Mixed Endives 15.
Walnut Oil & Caramelized Walnut
Chiogga & Golden Beet Spinach Salad 15.
Bellwether Sheep Cheese, Citrus, Meyer Lemon Zest Dressing & Roasted Pine Nut
Soup, Salad & Sandwich 15.
Cup of Soup of the Day, Petit Grilled Chicken Sandwich & Mixed Green Salad
Fall Crab Salad 19.
Fresh Fruit & Micro Cilantro, Topped with a Crab Cake
Butter Lettuce & Warm Shrimp Salad 19.
Fennel & Japanese Citrus
-L-
large . luscious . layered . lightly …
Pasta alla Carbonara 15.
Duroc Pork Smoked Breast, Fresh Yolk, Pecorino Romano & Black Pepper
Grilled Chicken Sandwich 17.
Onion Jam, Lettuce, Tomato, Bacon & Light Curry Cream Spread
Papaya & Ceviche 18.
Ahi Tuna, Shrimp, Lemon Olive Oil, Cilantro & Watermelon Radish
Our Burger 18.
10 oz Angus Prime Beef, Caramelized Onion, Melted Brie, Hand Cut French Fries
Honey Lime Glazed Ahi Tuna 18.
with Spicy Mango Salsa & Mizuna Salad
Grimaud Duck Leg Confit 22.
with Crispy Rösti & Applewood Bacon
Drunk Short Ribs 24.
with Polenta & Carrot Vichy
Seared Seasonal Fish 24.
Wild Rice & Citrus Zest Butter
Split Plate Additional $4 18% Gratuity Added to Parties of Six or Larger
Fall Dinner
Daily after 5pm
the farm
A Taste Of Lodi 8.
3 Different EVOO, Castelvetrano Olives, Kalamata Tapenade & Focaccia
Bresaola, Golden Beet, Burrata & Micro Basil 12.
Calivirgin Olive Oil & Balsamic Cream
Mohr-Fry Heirloom Beans & Smoked Duck Breast 13.
Red Onion, Tomato, Piquillos & Coriander
Memories From Italy 16.
Prosciutto di Parma, Panforte, Olives, Ricotta Salata & Roasted Bell Pepper
Pasta alla Carbonara 26.
Duroc Pork Smoked Breast, Fresh Yolk, Pecorino Romano & Black Pepper
the garden
Red Kuri Squash & Proscuitto Cappuccino 11.
Wild & Tame Mushroom Veloute (depending on the season) 14.
Nebrodini Bianco, Royal Trumpet & Wild Mushrooms, Parmigiano Reggiano Foam & Crispy Serrano Ham
Wine & Roses Autumn Salad 12.
Field Greens, Fuji Apple, Autumn Fruits, Lodi Olive Oil & Rose Petal Jam Crostini
Baby Iceberg Lettuc e 12.
Foccacia Crouton, Fresh Pecorino, Boquerones & Lemon Vinaigrette
Local Pears, Maytag Blue & Mixed Endives 15.
Walnut Oil & Caramelized Walnuts
Chiogga Beet & Spinach Salad 15.
Cyress Grove Goat Cheese, Citrus, Meyer Lemon Confit Dressing & Roasted Pine Nuts
the ranch
Grimaud Drake Duck 2 Ways 36.
Confit & a la Plancha, Green Pepper Sauce & Heirloom Flageolet Bean Emulsion
Drunk Short Ribs 36.
With Polenta & Carrot Vichy
Lamb Tangine 36.
Ras El Hanout California Lamb Shank with Honey, Medjool Dates, Figs & Almond Sauce
Raisin & Cinnamon Couscous, Steamed Mixed Turnips
Caramelized Rack Of Lamb & Figs 38.
Orange Blossom Honey & Thyme, Creamy Faro Polenta
Berkshire Pork Thick Chop 40.
Slowly Cooked, Braised Parsnip & Green, Gravenstein Apple Sauce
Peppercorn Crusted Venison 42.
Roasted Rutabaga, Cocoa Sauce & Mashed Celery
the ocean
Fresh Dungeness Crab Cakes 16.
Micro Cilantro & Meyer Lemon Aioli
House Smoked Salmon Carpaccio 16.
Lemon, Crème Fraîche, Dill & Pecan Raisin Bread
Papaya & Ceviche 18.
Ahi Tuna, Shrimp, Lemon Olive Oil, Cilantro & Watermelon Radish
Seafood Risotto (please allow 30 minutes) 30.
Aged Carnaroli Rice, Lemon, English Pea, Artichokes & Saffron
add Lobster 18.
Olive Oil Poached Blue Nose Sea Bass 34.
Orange Zest & Albariño Sauce, Parsnip Puree, Braised Greens
Crispy Skin Wild Salmon 34.
Seared, Hazel Nut Gastrique, Wild Rice & Mustard Green
Day Boat Scallops 38.
Citrus Sauce, Purple Fingerling & Baby Bok Choy
Split Plate Additional $4 18% Gratuity Added to Parties of Six or Larger
