passed hors d’ oeuvre selections

SMOKED TROUT & CUCUMBER CANAPES with Sterling Caviar & Citrus Crème Fraiche
ENDIVE SPEARS with Goat Cheese, Figs & Candied Walnuts
PORTOBELLO MUSHROOM FRIES with Ginger-Lime Aioli
SMOKED DUCK CROSTINI with Seasonal Chutney
POTSTICKERS with Chili Soy Dipping Sauce
CHICKEN SATAY with Thai Peanut Sauce
TOMATO BRUSCHETTA with Goat Cheese and Basil
DUNGENESS CRAB CAKES with Cilantro Lime Aioli
COCONUT PRAWNS with Mango Chili Ketchup
SHRIMP & CORN FRITTERS with Caper Lemon Roulade
BBQ CHICKEN MINI TOSTADAS with Avocado Salsa & Cilantro Crème Fraiche
BACON WRAPPED CRAB ROLLS with Wasabi Whipped Peas & Rock Shrimp
HOUSE CURED SALMON with Fennel Crème Fraiche
TUNA TARTARE with Crisp Sesame Tuiles & Wasabi Tabikko
COLD POACHED JUMBO PRAWNS with Ginger Cocktail Sauce
MUSHROOMS CAPS stuffed with Garlic, Italian Sausage and Cream Cheese
HERBED POTATO BLINI with Sterling Caviar & Crème Fraiche
GRILLED PRAWNS wrapped in Proscuitto
MARINATED LAMB CHOPS with Mint & Red Onion Relish

 

FIRST COURSE
insalata caprese with Tomato, Basil, Mozzarella, Balsamic Vinegar & Arugula (Seasonal)
crab & avocado timbale with Scallion & Citrus Oils
scallop & prawn ceviche with Heirloom Tomatoes & Garden Herbs (Seasonal)
roasted tomato soup with Crème Fraiche (Seasonal)
wild mushroom raviloi with Sherry Cream Sauce
crab risotto with Asparagus, Gorgonzola & White Truffle Oil
selection of artisanal cheeses with Dried Local Fruits & Soft Croutons
lobster bisque

 

Wine & Roses is willing to customize menus with you to incorporate ethnicity, culture, tradition, heirloom recipes, and heritage.
So, please if you do not see something on the menu, talk with your Event Specialist.  

 

 

MAIN COURSE ENTRÉE SELECTIONS
(entrees are served with seasonal vegetables, & choice of accompaniment)

vegetarian
spinach raviloi with Sun Dried Tomatoes, Garlic & Goat Cheese
wild mushroom raviloi with Sherry Cream Sauce
polenta torte with Port Salut, Mozzarella & Roasted Tomato Marinara
grilled portobello mushroom napoleon

Fish
pan seared salmon with Toasted Pumpkin Seed Vinaigrette
roasted salmon with Orange Rosemary Buerre Blanc
grilled colossal prawns with Lemon & Garlic Marinade
sake marinated sea bass with Green Papaya & Ginger Mustard Vinaigrette
pan seared halibut with Vanilla Bean Butter Sauce & Citrus Oil
pan seared ahi tuna with Lavender-Pepper Crust & Mustard Seed Dressing

Meat, chicken & pork
charbrolied marinated chicken breast with Warm Black Bean & Tropical Fruit Salsa
chcken ballentine stuffed with Panko Bread Crumbs, Fontina Cheese & Sun Dried Tomatoes, wrapped in Prosciutto with Apple Cider Vinaigrette
Baked Chicken with SunDried Tomatoes, Kalamata Olives & Artichokes
apricot stuffed pork loin with Pecans & Sour Mash Bourbon Glaze
red wine & sake marinated duck breast with Sour Dough Stuffing & Dried Cherry Sauce
whiskey flank steak with Thyme Jus & Caramelized Onions
charbroiled new york steak with Fried Onions, Bleu Cheese & Cabernet Jus
Medallions of filet with Green Peppercorn & Brandy Sauce
Filet mignon with Green Peppercorn & Brandy Sauce
buttermilk roasted lamb rack with Warm Port Plums
loin of lamb with Mint Chutney

Entrée Accompaniments (Select One)
Roasted Garlic & Shallot Mashed Potatoes, Wasabi Mashed Potatoes,  Roasted Red Potatoes,  Roasted New Potatoes with Bacon & Parsley,  Potato-Leek Gratin,  Jasmine Rice,  Wild Rice Pilaf

 

MIXED GRILL DUETS

 

Our Mixed Grill Duets offer guests smaller portions of two proteins presented as one entrée with fresh seasonal vegetables and an accompaniment of your choice.

 The Mixed Grill Duet is a great option for any event in which you have guests with diverse taste preferences; as well, it accommodates the event planner well as no entrée tracking is required.

 

includes:
two 2-3 oz portions of protein, one accompaniment, and fresh seasonal vegetables,
 local, artisan breads & butter, coffee and hot tea

 

Please Select (1) Mixed Grill option (any combination of two of the below proteins) for all guests

FILET MIGNON with Green Peppercorn Sauce
 SALMON with Ginger Orange Vinaigrette
PRAWNS with Herbed Garlic Butter
 CHICKEN with Lemon Caper Butter Sauce

 

Mixed Grill Entrée Accompaniments (Select One)

Roasted Garlic & Shallot Mashed Potatoes
Wasabi Mashed Potatoes
 Roasted Red Potatoes
 Roasted New Potatoes with Bacon & Parsley
 Potato-Leek Gratin
 Jasmine Rice
 Wild Rice Pilaf

 

buffet package  

(includes coffee, hot tea and house made bread)

Selection of Two Passed Hors d’ oeuvres
(choose from passed hors d’ oeuvre selections)

Please select two entrees:
Baked Chicken with SunDried Tomatoes, Kalamata Olives & Artichokes
Charbroiled marinated chicken with Wild Mushroom Madeira
Charbroiled marinated steak with Fried Onions & Cabernet Jus
Filet mignon with Green Peppercorn & Brandy Sauce
Carved rosemary rubbed prime rib with Roasted Garlic & Horseradish
Medallions of filet with Green Peppercorn & Brandy Sauce
Carved roast leg of lamb with Brandied Cherries & Mint Chutney
Grilled salmon with Ginger Scallion Sauce & Papaya Salad
Fettuccini with rock shrimp & Sun Dried Tomato Butter

(For each additional selection, add $7 per person)

PACKAGE ALSO INCLUDEs THE FOLLOWING AMENITIES:  
House Champagne & Sparkling Cider Toast
One Item Non-Alcoholic Beverage Package
Custom Made Wedding Cake
Choice of White or Ivory Floor Length Linens & Napkins

$78 per person

 

 

custom made wedding cakes

Madagascar Vanilla Cake with Chocolate Truffle Filling & Raspberry Mousse
Lemon Chiffon cake with Tangy Lemon Mousse
Dark Chocolate Cake with Chocolate Truffle, Chocolate Mousse and Mocha Mousse
Spiced Carrot Cake with Whipped Cream Cheese Filling
Poppyseed Cake with Grand Marnier Mousse
Neapolitan Cake with Madagascar Vanilla Mousse, Chocolate Mousse &Raspberry Marmalade & Whipped Cream Frosting
Chocolate cake with Peanut Butter Mousse, Chocolate Ganache filling & Whipped Cream Frosting
Chocolate cake with Butterscotch, Banana crème and Pistachio Filling with
Butter Cream Frosting
Pina Colada- Rum infused vanilla cake with Pineapple Frappe, Coconut Crème Filling & Whipped Cream Frosting
Red velvet cake with Classic Cream Cheese filling & Butter Cream Frosting
Vanilla cake with White Chocolate Mousse Filling, Fresh Strawberries &
Whipped Cream Frosting

Icings (Select One)-  Whipped Cream, Butter Cream, Cream Cheese, Fondant
Sauces (Select One)-  Raspberry, Chocolate or Caramel

 

if you choose to provide your own wedding cake or dessert a $3.50 per guest charge will apply

 

Complimentary cake tastings are held the last Sunday of every month
Please schedule appointments with your Event Specialist

*Additional fees may apply for extensive design work or additional tiers

 

 

elegant additions 

HORS D’ OEUVRE DISPLAYS

seafood display with Smoked Salmon & Chilled Jumbo Prawns                                                                served with Cream Cheese, Chopped Eggs, Lemon, Sweet Onions, Capers & Crostinis  $13

Mediterranean display with Hummus, Babaghanoush, Grilled & Roasted Vegetables, Feta Cheese, Assorted Olives, Served Flat Bread and Toasted Pita Bread            $10
(included as a choice in the Forever package)

antipasti display with Assorted Gourmet Meats, Cheeses, Dried Fruits & Nuts, Olives &
Marinated Vegetables, Served with an Assortment of Crackers and Crostinis $9
(included as a choice in the Forever package)

garden crudite display with Assorted Dips and Spreads $7
fresh fruit display with a Selection of Seasonal Local Fruit $7
(included as a choice with Everlasting Package)

selection of imported cheeses with Butter Crackers & House made Croutons $6
(included as a choice with Everlasting Package)

INTERMEZZO $5

Raspberry, Lemon, or Mango sorbet served in a martini glass with a mint leaf  
(Consult your Event Specialist for seasonal flavors not listed)

DESSERTS
espresso cheesecake with Seasonal Berries $8
fresh fruit tart with Lemon Mascarpone $8
pecan tart with Caramel Whipped Cream $8
hazelnut chocolate truffle tart with Praline Caramel Sauce $8
dark chocolate truffle cake with Espresso Crème Anglaise $8
crème brulee with Fresh Seasonal Berries $8
dessert smapler with Double Chocolate Raspberry Cake, Fruit Tart with White Chocolate Mascarpone and Espresso Cheesecake $12

Consult your Event Specialist for the finest in wedding enhancements and upgrade opportunities:  Linens, Chair Covers, Chivari Chairs, Chargers, China, Glassware, Flatware

 

beverages

NON ALCOHOLIC BEVERAGE SELECTIONS
All non-alcoholic beverage selections are priced per person. A la Carte available as indicated.

unlimited packages
Choice of Sparkling Raspberry Punch, Lemonade, Iced Tea, or Soft Drinks
one selection  $2
two selections  $4
three selections  $5

a la carte items
pellegrino sparkling water (1 l bottle)   $6
Sparkling cider (750 ml bottle)   $8
energy drinks  $2

 

alcoholic beverage selections
All alcoholic beverages are priced per beverage and charged on a consumption basis

Micro brewed & Imported Bottled Beer   $5
Domestic Bottled Beer   $4
House Cristalino Sparkling Wine   $20
Wine & Roses House Wine Cabernet or Chardonnay by the Bottle   $26

Add $2 (per drink) for Martini Style served Drinks
Add $2 (per drink) for Energy Mixers

premium $6
Smirnoff Vodka
Tanqueray Gin
Jim Beam Bourbon Whiskey
Johnny Walker Red Scotch
Meyer’s Platinum Rum
Jose Cuervo Especial Tequila
Christian Brothers Brandy

super $8
Absolut Vodka
Bombay Gin
Jack Daniels Whiskey
Johnny Walker Black Scotch
Bacardi Silver Rum
Sauza “Hornitos” Tequila
Korbel Brandy

ultimate $9
Grey Goose Vodka
Bombay Sapphire Gin
Maker’s Mark Bourbon Whiskey
Johnny Walker Red Scotch
Mt. Gay Rum
Herradura Silver Tequila
Remy Martin “V.S.O.P.” Cognac
 
If you choose to provide your own wine, a corkage fee of $15 per 750 ml will apply