Breakfast
CONTINENTAL BREAKFAST Local, Artisan Breads & Pastries, Seasonal Fresh Fruit & Orange Juice
DELUXE CONTINENTAL BREAKFAST Assorted Gourmet Bagels & Spreads, House made Pastries, Seasonal Fresh Fruit, Yogurt & Orange Juice
FULL GOURMET BREAKFAST French Toast and Scrambled Eggs, Choice of Ham, Bacon or Sausage, Roasted Potatoes, House made Pastries, Seasonal Fresh Fruit & Orange Juice
BREAKFAST STATIONS
COOKED TO ORDER OMELET STATION
Choose any five items from the following selections:
Chopped bacon, diced ham, bell peppers, avocado, sour cream, green onions, diced tomatoes,
mushrooms, olives, spinach, goat cheese, cheddar cheese, Point Reyes bleu cheese, pepper jack cheese
COOKED TO ORDER SWEET CREPE STATION
Choose any three items from the following selections:
Fresh seasonal berries, fresh seasonal fruit, cinnamon apples, raspberry sauce, chocolate sauce, seasonal fresh preserves, bananas, whipped crème fraiche
ADDITIONAL BREAKFAST SELECTIONS
OLD FASHIONED OATMEAL BAR served with traditional garnitures
(brown sugar, cinnamon, raisins, milk, sliced apples, fresh, seasonal fruit & berries and maple syrup)
ASSORTED INDIVIDUAL COLD CEREALS with Milk
ASSORTED INDIVIDUAL FRUIT YOGURTS
HOUSE MADE PASTRIES AND BREADS per dozen
ASSORTED BAGELS & SPREADS per dozen
CARAFES OF JUICE select from Apple, Orange, Grapefruit or Cranberry Fruit Juice
specialty breaks
QUICK SNACK Individual bags of chips & mini pretzels, assorted mixed nuts & fresh popcorn
SWEET TOOTH an assortment of brownies, lemon bars & cookies
THE FIESTA Tortilla Chips with southwest cheese dip, house made salsa & guacamole
Served with sour cream
THE ENERGIZER Fresh whole fruit, house made granola, trail mix, individual fruit yogurts
SUGAR & SPICE Assorted gourmet nuts, trail mix, fresh popcorn, lemon bars & cookies
Brunch Buffet
Brunch Buffet served until 4:00pm.
BRUNCH BUFFET
includes:
COFFEE, HOT TEA, AND ORANGE JUICE
ASSORTED HOUSE-MADE PASTRY DISPLAY
FRESH FRUIT DISPLAY
HONEY ROASTED HAM
CHARBROILED MARINATED CHICKEN BREAST
ROASTED RED POTATOES with Rosemary
BACON OR SAUSAGE (Choose One)
GRILLED SEASONAL VEGETABLES
OMELET STATION with choice of following (unlimited) accompaniments
Chopped bacon, diced ham, bell peppers, avocado, sour cream, green onions, diced tomatoes,
mushrooms, olives, spinach, goat cheese, cheddar cheese, Artisan bleu cheese, pepper jack cheese
Salads:
BIBB SALAD with Oranges, Avocado, & Shallot Vinaigrette & Soft Croutons
BABY LETTUCE SALAD with Zinfandel Vinaigrette, Artisan Blue Cheese crumbles with House Garlic Croutons
-and-
dessert sampler
DOUBLE CHOCOLATE RASPBERRY CAKE
FRUIT TART WITH WHITE CHOCOLATE MASCARPONE
ESPRESSO CHEESECAKE
Luncheon Salads, Sandwiches & Buffets
ENTREE SALADS
SPINACH SALAD with Toasted Almonds, Smoked Turkey, Bleu Cheese, Tart Apples & Raspberry Vinaigrette
PRAWN “LOUIE” SALAD with Romaine, Chilled Prawns, Eggs, Asparagus, Olives & Louie Style Dressing
MARINATED STEAK SALAD with Cherry Tomatoes, Red Onion, Bleu Cheese & Balsamic Vinaigrette
CHICKEN CAESAR SALAD with Marinated Grilled Chicken & House made Croutons
NEW WALDORF CHICKEN SALAD with Grilled Chicken, Lodi Grapes, Apples, Walnuts & Celery
SANDWICH BUFFET
includes:
Field Green Salad, Selection of 2 Sandwiches, and 1 Accompaniment
(Sandwiches must be pre-selected)
Sandwich Selections (Select Two)
SMOKED TURKEY on Dark Honey-Wheat Bread with Cranberry Relish & Gruyere Cheese
ROAST BEEF with Leaf Lettuce, Heirloom Tomatoes & Swiss Cheese
GRILLED HONEY BOURBON CHICKEN with Tomatoes, Lettuce & Sweet Mustard Vinaigrette
GRILLED VEGETABLE with Eggplant, Roasted Red Peppers, Portobello, Zucchini, Tomatoes & Goat Cheese
Buffet Accompaniments (Select One)
Kettle chips, Chef’s Choice Pasta Salad, or Potato Salad
DELI BUFFET
includes:
ASSORTMENT OF CHILLED MEATS & SLICED CHEESES, ANTIPASTI PLATTER, SELECTION OF FRESH SEASONAL FRUIT, ASSORTED BREADS
Accompaniment Selections (Select Two)
Whole Grain Mustard Potato Salad, Classic Caesar Salad, New Waldorf Salad, Bow Tie Pasta Salad, Tortellini Salad
HOT LUNCH BUFFET
includes:
Seasonal Assorted Baby Vegetables, Roasted New Potatoes with Rosemary and Olive Oil, Seasonal Fruit Platter, Chopped Salad, Caesar Salad, and Local, Artisan breads & butter
Entrée Selections (Select One)
Oven roasted Chicken stuffed with a mixture of sautéed spinach and mushrooms and crumbled feta cheese
Char Grilled Chicken with Roasted Peppers, Tomatoes, and Port
Luncheon Entrees
SALADS
FIELD GREENS with Pistachio Crusted Goat Cheese, Red Onion, Tomato & Champagne Vinaigrette
CLASSIC CAESAR SALAD with Parmesan Cheese & House made Croutons
LOCAL PEAR SALAD with Baby Greens, Bleu Cheese, Glazed Walnuts & Pear Vinaigrette
WILD MUSHROOM SALAD with Micro Greens & Meyer Lemon Vinaigrette
SPINACH SALAD with Hard Cooked Eggs, Crisp Bacon & Raspberry Vinaigrette
APPLE ROMAINE SALAD with Bleu Cheese, Candied Pecans & Apple Cider Vinaigrette
ENTREES
Entrees served with fresh, seasonal vegetables and choice of accompaniment
STUFFED CHICKEN BREAST with Artichokes, Olives & Tomatoes in a Lodi Chardonnay Sauce
NEW YORK STEAK with Bleu Cheese & Fried Onions
THYME ROASTED CHICKEN with Crispy Shallots & Dijon Mushroom Sauce
PAN SEARED SALMON with Papaya Jicama Slaw & Ginger Mustard Vinaigrette
PENNE PASTA WITH ROASTED CHICKEN, Sun Dried Tomatoes & Kalamata Olives
FARFALLE PASTA WITH ROASTED CHICKEN, Artichokes & Kalamata Olives
SPINACH-GOAT CHEESE RAVIOLI with Sun Dried Tomatoes, Garlic & Basil Chardonnay Sauce
Luncheon Entree Accompaniments (Select One)
Roasted Garlic & Shallot Mashed Potatoes
Wasabi Mashed Potatoes
Roasted Red Potatoes
Roasted New Potatoes with Bacon & Parsley
Potato-Leek Gratin
Jasmine Rice
Wild Rice Pilaf
Passed hors d’ oeuvres
SMOKED TROUT & CUCUMBER CANAPES with Sterling Caviar & Citrus Crème Fraiche
ENDIVE SPEARS with Goat Cheese, Figs & Candied Walnuts
PORTOBELLO MUSHROOM FRIES with Ginger-Lime Aioli
SMOKED DUCK CROSTINI with Seasonal Chutney
POTSTICKERS with Chili Soy Dipping Sauce
CHICKEN SATAY with Thai Peanut Sauce
TOMATO BRUSCHETTA with Goat Cheese and Basil
DUNGENESS CRAB CAKES with Cilantro Lime Aioli
COCONUT PRAWNS with Mango Chili Ketchup
SHRIMP & CORN FRITTERS with Caper Lemon Roulade
BBQ CHICKEN MINI TOSTADAS with Avocado Salsa & Cilantro Crème Fraiche
BACON WRAPPED CRAB ROLLS with Wasabi Whipped Peas & Rock Shrimp
HOUSE CURED SALMON with Fennel Crème Fraiche
TUNA TARTARE with Crisp Sesame Tuiles & Wasabi Tabikko
COLD POACHED JUMBO PRAWNS with Ginger Cocktail Sauce
MUSHROOMS CAPS stuffed with Garlic, Italian Sausage and Cream Cheese
HERBED POTATO BLINI with Sterling Caviar & Crème Fraiche
GRILLED PRAWNS wrapped in Proscuitto
MARINATED LAMB CHOPS with Mint & Red Onion Relish
displayed hors d’ oeuvres
FRESH FRUIT DISPLAY a Selection of Seasonal Local Fruit
GARDEN CRUDITE DISPLAY with Assorted Dips and Spreads
SELECTION OF IMPORTED CHEESES with Butter Crackers & House made Croutons
ANTIPASTI DUSPLAY with Assorted Gourmet Meats, Cheeses, Dried Fruits & Nuts, Olives & Marinated Vegetables served with Assorted Crackers and Crostinis
MEDITERRANEAN DISPLAY with Hummus, Babaghanoush, Grilled & Roasted Vegetables, Feta Cheese, Assorted Olives, served Flat Bread and Toasted Pita Bread
SEAFOOD DISPLAY with Smoked Salmon & Chilled Jumbo Prawns served with Cream Cheese, Chopped Eggs, Lemon, Sweet Onions, Capers & Crostinis
Appetizer Stations
PASTA STATION
please select two:
PENNE with Chicken, Artichokes & Pine Nuts
BOW TIE with Chicken, Sun Dried Tomatoes & Pesto
FUSILLI with Chicken, Marinara & Olives
LINGUINI with Prawns, Pernod Cream & Tomatoes
FETTUCINI with Rock Shrimp & Tarragon Butter
RIGATONI with Wild Mushrooms & Sherry Cream
QUESADILLA STATION
all quesadillas served with sour cream and guacamole
please select two:
POTATO CHEESE QUESADILLAS with Corn Salsa & Raw Radish Salsa
GRILLED CHICKEN QUESADILLAS with Black Bean & Mango Salsa
SHREDDED PORK QUESADILLAS with Avocado Jicama Salsa & Roasted Tomatillo Salsa
COLD SMOKED SALMON (LOX) QUESADILLAS with Roast Banana Salsa & Avocado Jicama Salsa
CRAB QUESADILLAS with Creole Salsa, Grilled Corn & Black Bean Salsa
SHRIMP AND CHEESE QUESADILLAS with Tomatillo Salsa & Pico de Gallo
CARVING STATION
served with parkerhouse rolls
please select one:
BEEF TENDERLOIN with Dijon Mustard, Horseradish Mayonnaise & Sun Dried Tomato Caper Aioli
VIRGINIA STYLE HAM with Honey-Chipotle Remoulade
SLOW ROASTED TURKEY with Cranberry Relish, Whole Grain Dijon, Avocado & Garlic Aioli
ROASTED LEG OF LAMB with Mint Pesto
SAGE RUBBED PORK LOIN with Mango Chutney & Chipotle Aioli
Dinner
(Please refer to the Food & Beverage Guidelines for menu specifications)
FIRST COURSE
ROASTED QUAIL with Baby Greens & Warm Bacon-Apple Cider Vinaigrette
TOMATOES with Pesto, Mozzarella di Bufala, Balsamic Vinegar & Arugula
CRAB & AVOCADO TIMBALE with Scallion & Citrus Oils
SMOKED SALMON TERRINE with Pomegranate Vinaigrette
DUNGENESS CRAB CAKE with Chipotle Aioli & Fresh Corn Salad
LOBSTER BISQUE
SCALLOP & PRAWN CEVICHE with Heirloom Tomatoes & Garden Herbs
ROASTED TOMATO SOUP with Crème Fraiche
WILD MUSHROOM RAVIOLI with Sherry Cream Sauce
FRIED CALAMARI with Citrus Aioli
CRAB RISOTTO with Asparagus, Gorgonzola & White Truffle Oil
SELECTION OF ARTISANAL CHEESES with Dried Local Fruits & Soft Croutons
SECOND COURSE
FIELD GREENS with Pistachio Crusted Goat Cheese, Red Onion, Tomato & Champagne Vinaigrette
CLASSIC CAESAR SALAD with Parmesan Cheese & House made Croutons
WILD MUSHROOM SALAD with Micro Greens & Meyer Lemon Vinaigrette
SPINACH SALAD with Hard Cooked Eggs, Crisp Bacon & Raspberry Vinaigrette
APPLE ROMAINE SALAD with Bleu Cheese, Candied Pecans & Apple Cider Vinaigrette
LOCAL PEAR SALAD with Baby Greens, Bleu Cheese, Glazed Walnuts & Pear Vinaigrette
INTERMEZZO
served in a martini glass with a mint leaf
RASPBERRY, LEMON, or MANGO
(Consult your Event Specialist for seasonal flavors not listed)
MAIN COURSE ENTRÉE SELECTIONS
all entrees are served with local, artisan breads, seasonal vegetables & one accompaniment selection
VEGETARIAN
SPINACH RAVIOLI with Sun Dried Tomatoes, Garlic & Goat Cheese
WILD MUSHROOM RAVILOI with Sherry Cream Sauce
GRILLED PORTOBELLO MUSHROOM NAPOLEON
FISH
PAN SEARED SALMON with Toasted Pumpkin Seed Vinaigrette
ROASTED SALMON with Orange Rosemary Buerre Blanc
GRILLED COLOSSAL PRAWNS with Lemon & Garlic Marinade
SAKE MARINATED SEA BASS with Green Papaya & Ginger Mustard Vinaigrette
PAN SEARED HALIBUT with Vanilla Bean Butter Sauce & Citrus Oil
PAN SEARED AHI TUNA with Lavender-Pepper Crust & Mustard Seed Dressing
MEAT, CHICKEN & PORK
CHARBROILED MARINATED CHICKEN BREAST with Warm Black Bean & Tropical Fruit Salsa
CHICKEN BALLENTINE stuffed with Panko Bread Crumbs, Fontina Cheese, Sun Dried Tomato, wrapped in Prosciutto with Apple Cider Vinaigrette
BAKED CHICKEN with Sun Dried Tomatoes, Kalamata Olives & Artichokes
APRICOT STUFFED PORK LOIN with Pecans & Sour Mash Bourbon Glaze
PECAN-ANDOUILLE STUFFED PORK CHOP with Aged Cider Pan Jus
RED WINE & SAKE MARINATED DUCK BREAST with Sour Dough Stuffing & Dried Cherry Sauce
WHISKEY FLANK STEAK with Thyme Jus & Caramelized Onions
CHARBROILED NEW YORK STEAK with Fried Onions, Bleu Cheese & Cabernet Jus
FILET MIGNON with Green Peppercorn & Brandy Sauce
BUTTERMILK ROASTED LAMB RACK with Warm Port Plums
LOIN OF LAMB with Mint Chutney
ROASTED VEAL CHOPS with Shallot & Vermouth Jus
Dinner Entree Accompaniments (Select One)
Roasted Garlic & Shallot Mashed Potatoes, Wasabi Mashed Potatoes, Roasted Red Potatoes, Roasted New Potatoes with Bacon & Parsley, Potato-Leek Gratin, Jasmine Rice, Wild Rice Pilaf
MIXED GRILL DUETS
Our Mixed Grill Duets offer guests smaller portions of two proteins presented as one entrée with fresh seasonal vegetables and an accompaniment of your choice.
The Mixed Grill Duet is a great option for any event in which you have guests with diverse taste preferences; as well, it accommodates the event planner well as no entrée tracking is required.
includes:
two 3-4 oz portions of protein, one accompaniment, and fresh seasonal vegetables,
local, artisan breads & butter, coffee and hot tea
Please Select (1) Mixed Grill option (any combination of two of the below proteins) for all guests
FILET MIGNON with Green Peppercorn Sauce
SALMON with Ginger Orange Vinaigrette
PRAWNS with Herbed Garlic Butter
CHICKEN with Lemon Caper Butter Sauce
Mixed Grill Entrée Accompaniments (Select One)
Roasted Garlic & Shallot Mashed Potatoes
Wasabi Mashed Potatoes
Roasted Red Potatoes
Roasted New Potatoes with Bacon & Parsley
Potato-Leek Gratin
Jasmine Rice
Wild Rice Pilaf
DINNER BUFFET
includes:
Two entrée selection choices, three accompaniment selections,
local, artisan breads, grilled seasonal vegetables, and dessert selection
Dinner Buffet Entrée Selections (Select Two)
CHARBROILED MARINATED CHICKEN with Sun Dried Tomatoes, Kalamata Olives & Artichokes with Basil Cream Sauce
CHARBROILED NEW YORK STEAK with Fried Onions & Cabernet Jus
FILET MIGNON with Green Peppercorn & Brandy Sauce
*CARVED ROSEMARY RUBBED PRIME RIB with Roasted Garlic & Horseradish Crème & au jus
*CARVED ROASTED LEG OF LAMB with Brandied Cherries & Mint Chutney
GRILLED SALMON with Ginger Scallion Sauce & Papaya Salad
PAN SEARED HALIBUT with Vanilla Bean Butter Sauce & Citrus Oil
FETTUCCINI WITH ROCK SHRIMP and Sun Dried Tomato Butter
Dinner Buffet Accompaniments (Select Three) Fresh Seasonal Fruit
Mixed Greens Salad
Spinach Raspberry Salad
Classic Caesar Salad
Roasted Garlic & Shallot Mashed Potatoes
Roasted Red Potatoes
Potato Leek Gratin
Wild Rice Pilaf
Jasmine Rice
Creamy Polenta with Gorgonzola
Dessert Selections (Select One)
ESPRESSO CHEESECAKE with Seasonal Berries
FRESH FRUIT TART with Lemon Mascarpone & Fresh Berries
DARK CHOCOLATE OPERA CAKE
HAZELNUT CHOCOLATE TRUFFLE TART with Praline Caramel Sauce
desserts
DARK CHOCOLATE OPERA CAKE
ESPRESSO CHEESECAKE with Seasonal Berries
FRESH FRUIT TART with Lemon Mascarpone & Fresh Berries
PECAN TART with Caramel Whipped Cream
FRESH BERRY SHORTCAKE with Crème Anglaise
HAZELNUT CHOCOLATE TRUFFLE TART with Praline Caramel Sauce
DARK CHOCOLATE TRUFFLE CAKE with Espresso Crème Anglaise
GERMAN CHOCOLATE CAKE
CRÈME BRULEE with Fresh Seasonal Berries
DESSERT SAMPLER with Double Chocolate Raspberry Cake, Fruit Tart with White Chocolate Mascarpone and Espresso Cheesecake
custom made cakes
MADAGASCAR VANILLA CAKE with Chocolate Truffle Filling & Raspberry Mousse
LEMON CHIFFON CAKE with Tangy Lemon Mousse
DARK CHOCOLATE CAKE with Chocolate Truffle, Chocolate Mousse and Mocha Mousse
SPICED CARROT CAKE with Whipped Cream Cheese Filling
POPPYSEED CAKE with Grand Marnier Mousse
NEAPOLITAN CAKE with Madagascar Vanilla Mousse, Chocolate Mousse &Raspberry Marmalade & Whipped Cream Frosting
CHOCOLATE CAKE with Peanut Butter Mousse, Chocolate Ganache filling & Whipped Cream Frosting
CHOCOLATE CAKE with Butterscotch, Banana crème and Pistachio Filling with
Butter Cream Frosting
PINA COLADA- RUM INFUSED VANILLA CAKe with Pineapple Frappe, Coconut Crème Filling & Whipped Cream Frosting
RED VELVET CAKE with Classic Cream Cheese filling & Butter Cream Frosting
VANILLA CAKE with White Chocolate Mousse Filling, Fresh Strawberries &
Whipped Cream Frosting
Icings (Select One)- Whipped Cream, Butter Cream, Cream Cheese, Fondant
Sauces (Select One)- Raspberry, Chocolate or Caramel
beverages
NON ALCOHOLIC BEVERAGE SELECTIONS
All non-alcoholic beverage selections are priced per person. A la Carte available as indicated.
UNLIMITED PACKAGES
Choice of Sparkling Raspberry Punch, Lemonade, Iced Tea, or Soft Drinks
one selection
two selections
three selections
A LA CARTE ITEMS
Pellegrino sparkling water (1 l bottle)
Sparkling cider (750 ml bottle)
Energy Drinks
ALCOHOLIC BEVERAGE SELECTIONS
All alcoholic beverages are priced per beverage and charged on a consumption basis
Micro Brewed & Imported Bottled Beer
Domestic Bottled Beer
House Cristalino Sparkling Wine
Wine & Roses House Wine Cabernet or Chardonnay by the Bottle
premium
Smirnoff Vodka
Tanqueray Gin
Jim Beam Bourbon Whiskey
Johnny Walker Red Scotch
Meyer’s Platinum Rum
Jose Cuervo Especial Tequila
Christian Brothers Brandy
super
Absolut Vodka
Bombay Gin
Jack Daniels Whiskey
Johnny Walker Black Scotch
Bacardi Silver Rum
Sauza “Hornitos” Tequila
Korbel Brandy
ultimate
Grey Goose Vodka
Bombay Sapphire Gin
Maker’s Mark Bourbon Whiskey
Johnny Walker Red Scotch
Mt. Gay Rum
Herradura Silver Tequila
Remy Martin “V.S.O.P.” Cognac
If you choose to provide your own wine, a corkage fee of $15 per 750 ml will apply
